SOUTH INDIAN CULTURE
You would have been forever deprived of the mouthwatering tastes of Dosa and Idli if it wasn’t for the culinary wealth of the south. Rice, Coconut oil, delicious pickles, spicy aromatic curries, delectable sea food, south Indian coffee, pongal, sambhar and vadai are just some of the luscious offering from the southern peninsula. The scrumptious Hyderabadi biryani is another illustrious addition to the list. South India’s cuisine is definitely an integral thread of its cultural uniqueness.